The parking lot is filled with cars at all times of the day or night. Shiny chrome doors flap open to admit hungry diners while letting out small clusters of happy faces. Step inside this big shiny building and you will become one of over 2,000 visitors a day ready to eat at this famous roadside restaurant just northwest of Atlanta, Georgia in the city of Marietta. While it may be local, the diner’s heritage goes back to its Greek owner and his New York City roots.Here, the scent of freshly made desserts mingle with the aroma of crisp fried bacon and the tang of pickles, homemade soups and oversized tuna salad-on-rye sandwiches. You can almost hear the sizzle of burgers as the staff brings out the heavily laden serving trays. Have a taste for spanakopita at midnight? They’ll carve out a generous piece for you from one of the more than 30 trays a chef prepares fresh each day.
Aromatherapy is complicated
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