Ryokan is a traditional country inn typically found in the
picturesque countryside of Japan. Here, guests will feel like they are taking
in journey back in time to experience life in the Edo period of Japan
(1603-1868). It's a celebration of the art and culture of that period.
The ryokan serves dinner in kaiseki ryori style cuisine,
which is a meal consisting of more than 20 small dishes that are beautifully
arranged and brought to the table at the same time.
Every detail at a ryokan is meticulously arranged for the
comfort and satisfaction of the guest, from the exquisite rooms, gardens and
baths to the visually pleasing and sophisticated cuisine.
It may be that the best time to immerse yourself in the
calming, luxurious elegance of a
ryokan is in winter where the traditional architecture blends into the beauty
and simplicity of nature.
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