Truth is, it wasn’t a bar, but they all were there that afternoon for the local feed store customer appreciation
day in Waycross, Georgia.
Once a year the proprietors of this store throw a down home
country buffet lunch for their many customers who trade at the store
throughout the year.
Here you could sit elbow-to-elbow with farmers, accountants,
family and friends. One fellow and his Mama even brought a pair of pet marmoset
monkeys—to the delight of children of all ages (myself included).
Half a dozen state troopers stopped by and dug into plates
of ribs and pulled pork sandwiches. There were three or four flavors of BBQ
sauce—including the unlabeled house special.
Cowboys in Stetson hats perched on bales of hay in the
parking lot. It wasn’t a prop, just more outdoor seating for the crowd that
topped 300 visitors.
There were more than 60 pounds of potato salad, an equal
amount of country style green beans and a mess of pork and beans served up from steaming pans and platters. I happily tossed my diet out the window and dove into a
piece of homemade red velvet cake (make that two). Coconut cake, chocolate
dipped pecans, peanut butter and divinity candy leapt off the serving table
onto paper plates, at record speed as the hungry diners helped themselves to the home made sweet delights. Everything was made from scratch, with lots of heart.


Thanks folks, and we’ll see y’all next year.
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